
headless bird
It never ceases to amaze me when the bird goes headless….

headless bird
It never ceases to amaze me when the bird goes headless….
The secret to really stimulating your roses is to really prune them. It’s amazing what a good pruning will do. The darling wife who takes care of all the roses did an amazing job last winter in pruning these chaps. Look how happy they are…





I received a calendar sharing request from a colleague at work today. In a moment of utter brilliance (not) the Microsoft User Experience team decided that it would be fun to send the recipient of the request to a help URL to learn how to give calendar permissions to someone else.
Really Microsoft???? Is this the best you could do?
Here’s a little User Experience tip for you (for when you push out the next product update) a nice action in the email it self saying “Allow [Name of requester] permission to see my calendar” and “Do not allow [Name of requester] to see my calendar“ would be greatly appreciated.
Here’s the screenshot of the said offense:
Do you know how to make cheese? Do you know how to hang dry wall? Do you know how to move a pool table? How about your favorite curry?
I didn’t but Now I do. Not only do I know how to do these things, but I know multiple ways of doing each of these things and the pro’s and con’s of each method. I’ve also been empowered to take the best of each technique and come up with my own. All thanks for YouTube.
When ever I needed to do something that I did not know, I turned to the Internet. I read tutorials about the topic in question, and in the recent past watched online video tutorials and learned everything about it. I am never happy with just reading one article or just watching one tutorial. I usually read multiple articles and watch multiple video’s on the same thing by different people. This allows me to learn from many teachers. Learn each ones techniques, and come up with my own best of all worlds way of doing it.
I was doing this without really realizing what I was doing until I came across one particular video of cheese being made in a remote location in Europe (I think) http://youtu.be/I4LNS7F_-DM. This was during my quest to learn how to make the perfect cheese. While watching the lady made cheese the way she was taught and using a method that was probably handed down from generation to generation. There may be a easier/better way to make this cheese but that knowledge is not easily accessible to her, but because I have access to a resource such as YouTube, I can learn from multiple people and find the best way to make this cheese. Thats when I realized how empowered resources like YouTube has made me. How it has changed the way we learn and how accessible it has made knowledge to us. Video is a much more effective learning medium than a plain text article (like this blog post
)
It is the same way with skilled trades. The traditional way is to apprentice with a master of the trade. Learn his/her ways and carry out the tradition. There is “one way” that you learn to do something and you continue doing it that way even if there is a better way of doing it because that is all you know; Unless your experiment on your own. This is now changing rapidly.
I would love to hear how you have noticed you life changed by online resources of this nature.
I haven’t really done much in the photography space in a while. I must apologize to my readers. This blog has not been updated in a very long time. I got attacked by some pretty nasty viruses and it took me a while to get up and running again.
Its a relief to finally come to my blog and not see the google warning that my site was blocked for spreading viruses!!!
Long story short, I’m back and have a whole bunch of stuff in the pipeline for you’ll.
A little while ago I started experimenting with shooting through lenses, here’s one of my very first attempts at this. Here I am shooting thought the front of a Sigma lens to focus on some cork in the background.
What do you’ll think?

Focusing though a lens

The plated dish
Here’s a really quick recipe to make a very easy, tasty and healthy dinner. All you need is a fillet of fish (I’ve used salmon here) some spices and a packet of frozen mixed vegetables from the super market.
Continue reading
I’ve said this before and I’ll probably say this many more times. I really do like Spring. Everything wakes up and starts blooming. The trees get a new breath of life and flowers start to peak out.
Here are some pictures I snapped a week or so ago.

Is it just me or do you also think of yellow as the perfect spring color.
see more pictures after the jump. Continue reading